LONDON: Cheese and butter eaters worry no more as researchers found that eating dairy products do not raise the risk of heart attack.
The nutritionists examined thousands of old-aged people and came to know that even those who ate more than half a kilo of cheese did not put them under increased risk.
Things like milk and cheese are very complex substance, explained researcher Stella Aslibekyan from Brown University, Rhode Island, where the study was carried out.
The study suggested that nutrients like calcium, vitamin D and potassium present in the dairy products may protect against heart disease for all but those who ate the most of them.
The nutritionists examined thousands of old-aged people and came to know that even those who ate more than half a kilo of cheese did not put them under increased risk.
Things like milk and cheese are very complex substance, explained researcher Stella Aslibekyan from Brown University, Rhode Island, where the study was carried out.
The study suggested that nutrients like calcium, vitamin D and potassium present in the dairy products may protect against heart disease for all but those who ate the most of them.
Posted in: Health
1 comments:
i tested for lipid profile in which total cholestral is 222 and triglyceride is 179. but i eat so much of ghee milk sweets. is it risk for me. kidly reply with advice.
Post a Comment